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Tag Archives: Food & Drinks
Limoncello Artigianale
Our family has a long tradition and history of making its own food, beverages and liqour. Since I was little I can remember my family ’creating’ products like wine, marmalade, sausages, liquor, fresh pasta, sun dried tomatoes, artichokes in oil, all kinds of meat products of … Continue reading
Ancient Roman recipe: Mulsum
Just as the Ancient Roman recipe: Frittata was simple to prepare, Mulsum is as well. Mulsum is unfermented honey mixed with wine (not to compare with Mead)
Dolcetto d’Alba – Bricc du Succ
Yesterday I tried out a new Dolcetto, the Dolcetto d’Alba – Bricc du Succ of the year 2007, made by Piero Benevelli. I must say I’m not dissapointed, not dissapointed at all. A fruity full bodied wine with a fantastic deep … Continue reading
Ancient Roman recipe: Frittata
To get started, this recipe is really easy and so tasty! As you will read in other recipes I will post, honey was one of the basic ingredients of the Romans (and other ancient civilisations). Honey was the sweetener and has … Continue reading
The state of affairs regarding food
On a weekly basis I’m flabbergasted on the state of affairs regarding food and how industry steers and society is led through the huge amounts of nonsense and eco-misleading all in favour of economic advantages on justifications such as hedonism, … Continue reading
Cannonau di Sardegna – Mamuthone
Wow, this is one of the most full-bodied (Cannonau) wines I’ve ever drank. The flavour, the taste, the after-taste, the smell, just amazing. Too bad the Cannonau wines aren’t well-known, wine lovers would definately marvel on the tastes of the … Continue reading