Category Archives: Food & Drinks

Limoncello Artigianale

Posted on August 5, 2009 by Gianluigi Cuccureddu

Our family has a long tradition and history of making its own food, beverages and liqour. Since I was little I can remember my family ’creating’  products like wine, marmalade, sausages, liquor, fresh pasta, sun dried tomatoes, artichokes in oil, all kinds of meat products of … Continue reading →

Posted in Food & Drinks | Tagged , , , | 5 Comments

Ancient Roman recipe: Mulsum

Posted on July 9, 2009 by Gianluigi Cuccureddu

Just as the Ancient Roman recipe: Frittata was simple to prepare, Mulsum is as well. Mulsum is unfermented honey mixed with wine (not to compare with Mead)

Posted in Food & Drinks | Tagged , , | 3 Comments

Dolcetto d’Alba – Bricc du Succ

Posted on July 5, 2009 by Gianluigi Cuccureddu

Yesterday I tried out a new Dolcetto, the Dolcetto d’Alba – Bricc du Succ of the year 2007, made by Piero Benevelli. I must say I’m not dissapointed, not dissapointed at all. A fruity full bodied wine with a fantastic deep … Continue reading →

Posted in Food & Drinks | Tagged , , | Leave a comment

Ancient Roman recipe: Frittata

Posted on June 29, 2009 by Gianluigi Cuccureddu

To get started, this recipe is really easy and so tasty! As you will read in other recipes I will post, honey was one of the basic ingredients of the Romans (and other ancient civilisations). Honey was the sweetener and has … Continue reading →

Posted in Food & Drinks | Tagged , , | 5 Comments

Cannonau di Sardegna – Mamuthone

Posted on June 26, 2009 by Gianluigi Cuccureddu

Wow, this is one of the most full-bodied (Cannonau) wines I’ve ever drank. The flavour, the taste, the after-taste, the smell, just amazing. Too bad the Cannonau wines aren’t well-known, wine lovers would definately marvel on the tastes of the … Continue reading →

Posted in Food & Drinks | Tagged , , | 1 Comment